01
Youth hostels
We run four hostels in Emilia-Romagna and Tuscany: Ferrara since 2008, Campiglia Marittima since 2009, Reggio Emilia since 2011, Parma since 2021. We handle the whole service: reception, rooms, cleaning, breakfasts, bar and catering, promotion and bookings. Schools, groups and tour operators are served through the Student’s Hostel brand.
Our facilities →
02
University hospitality
This is where we started: ten summers in ERSU Palermo’s San Saverio residence and, in 2010, three historic buildings of the University of Palermo. Since 2014 we have run the University of Pisa’s Le Benedettine guest house, whose guests are exclusively institutional: academics, researchers, visiting professors.
Le Benedettine →
03
Catering and events
Since 2009 the restaurant for guests at the Ostello Estense. Since 2012 Al Chiostro della Ghiara in Reggio Emilia: restaurant, café, banquets, weddings, concerts, exhibitions and markets, with more than a hundred events in its very first season. The guest kitchen at the Gowett. From 2016 to 2026 the Ristorante Santa Barbara in the San Silvestro Archaeological Mining Park. And, before all that, the San Saverio Jazz Festival.
Al Chiostro della Ghiara →
04
Social reception
From 2018 to 2026 we ran Casa Ballarò, a reception centre for asylum seekers in Mizzana, on the edge of Ferrara.
Casa Ballarò →
05
Protected historic buildings
The Ostello Estense, Palazzo Gowett and the Ostello della Ghiara are protected by the Soprintendenza, Italy’s heritage authority, as were the former Schiavuzzo Convent and the former Santissima Annunziata Convent in Palermo. Running a hospitality business in a listed building means working with its constraints, not against them.
The buildings →
06
Digital skills
We build and run websites, communication, networks and servers within the Cooperative. All our facilities use the Team System Hospitality management system, and around it we have written our own applications: Antonella 2.0 for quotes in public-sector format, BelloPronto for till and dining room, HR Ballarò for staff.
Digital skills →